Mizu Sushi Menu

Clam, mushroom, and scallion.

Dashi base with scallion.

Clam, mushroom, and scallion.

Ika, kani, cucumber, seaweed salad mix.

Crabstick, spicy mayo, cucumber, and fish roe.

Squid salad with ponzu sauce.

Japanese young soybean.

Steamed shrimp dumpling.

Pan fried pork dumpling.

Pan fried vegetable dumpling.

Japanese spring rolls

Deep fried tofu.

Deep fried squid.

Chicken skewer.

Deep fried soft shell crab.

Grilled squid with sauce.

Broiled sliced beef rolled with scallion.

Broiled yellowtail jaw.

Scallop, shrimp, salmon pepper, onion BBQ with teriyaki sauce.

Tuna, salmon, yellowtail on half avocado with ponzu sauce.

6 pieces of octopus slices with ponzu sauce.

5 pieces.

8 pieces.

Crabstick, avocado and fish roe wrapped by cucumber with vinegar sauce.

Shichimi seasoning.

Seasoned baby octopus.

Crabstick and cucumber with ponzu sauce.

Sliced yellowtail topped with jalapeno drizzled in truffle ponzu sauce.

Seared white tuna with Chef's special sauce.

Seared sliced steak and cucumber with ponzu sauce.

Maguro.

Sake.

Hirame.

Suzuki.

Tamago.

Ikura.

Tobiko.

Ika.

Kani.

Ebi.

Hokkiagi.

Hotategai.

Tako.

Hamachi.

Unagi.

Saba.

Sawana.

Californi a, tuna, and yellowtail rolls.

Spicy tuna, spicy salmon, and spicy yellowtai l.

8 pieces raw tuna and tuna roll.

8 pieces raw salmon and salmon roll.

Broiled eel over rice.

Raw salmon on the bed of sushi rice.

Raw tuna on the bed of sushi rice.

Variety raw fish and shellfish on the bed of sushi rice.

Chef's choice of 8 pieces of sushi and one California roll.

Chef's choice of 10 pieces of sushi and one California roll.

15 pieces of raw fish with rice on the side.

20 pieces of raw fish with rice on the side.

3 pieces each of tuna, salmon, yellowtai l, and spicy salmon.

2 pieces each of eel, tuna, salmon, yellowtai l, and one spicy tuna roll.

5 pieces of sushi, 10 pieces of sashimi, and one California roll.

Smoked salmon, cream cheese, scallion.

Salmon, avocado, and cucumber with fish roe.

Shrimp, avocado, cucumber, lettuce, mayo with fish roe.

Crabstick, cucumber, avocado, egg, and pickles.

Salmon, apple, and mango.

Shrimp tempura, avocado, cucumber and fish roe.

Asparagus, avocado, and cucumber.

Shrimp tempura with crabstick and spicy sauce on the top.

Soft shell crab, cucumber, avocado and fish roe.

California roll top with salmon, tuna, and white fish on the top.

Smoked eel and cucumber topped with avocado and fish roe.

Spicy tuna on top of shrimp tempura.

Crunch spicy tuna inside with tuna, salmon, yellowtai l, fluke on the top.

Spicy tuna inside, topped with spicy scallop.

Shrimp tempura and avocado inside rollup with crabstick, cooked white tuna, with chef's special sauce and crunch on the top.

Eel, avocado and crabstick inside with different kinds of fish roe on top.

Shrimp tempura and spicy tuna wrapped inside with seared white tuna on top.

Lobster salad, tuna and white tuna, and avocado inside with chef's special sauce on top.

Tuna, salmon, yellowtail wrapped with soybean paper.

Crunch spicy tuna wrapped inside out with fresh tuna and chef's special sauce on top.

Spicy crabstick and mango wrapped inside, salmon and tuna on top with chef's special sauce.

Shrimp tempura and baked eel wrapped inside out with crabstick, avocado, and chef's special sauce on top.

Shrimp tempura, avocado wrapped with soy paper, cooked spicy scallops on top with chef's special sauce.

Spicy tuna wrapped inside out with fresh salmon, mango and chef's special sauce on top.

Spicy tuna, avocado, and fish roe wrapped with cucumber.

Tuna, salmon, yellowtai l, asparagus e, fish roe wrapped with cucumber.

Shrimp tempura, avocado wrapped and deep fried topped with spicy crabstick and crunchy.

Lobster tempura, cucumber, avocado, lobster salad, fish roe wrapped by soybean paper.

Spicy salmon and crunch wrapped inside out with yellowtai l, white tuna, avocado, jalapeno on top. Comes with chef's sauce on the side.

Shrimp and crabstick tempura, masago, cream cheese and avocado inside wrapped by soybean paper with chef's special sauce.

Tuna, crabstick, and asparagus deep fried with chef's special sauce, scallion, and masago on top.

Shrimp tempura, spicy scallop, cucumber, fish roe, wrapped in soy bean paper, spicy tuna and tuna on top, with chef's special sauce.

NY strip.

Or white tuna.

2 tails.

Broiled sliced beef rolled with scallion.

Lobster, shrimp, and scallop broiled with chef's special sauce.

Salmon, shrimp, and scallop.

Breaded deep fried chicken breast.

Breaded deep fried pork cutlet.

Breaded deep fried fish cutlet.

Udon noodle soup with chicken, egg, vegetable, crabstick, fish cake, one piece of shrimp tempura.

5 pieces sushi and one California roll.

8 pieces assorted raw fish.

4 pieces sushi, 6 pieces sashimi, and one California roll.

2 pieces each of tuna, salmon, yellowtail sushi and one spicy salmon roll.